Meat costs so much less at Fresh Central Markets and Fresh Country Markets that some people wonder if it is any good.

It is good. It is export quality Australian meat.

FCM does not stock inferior cuts or cheap imports – only prime Australian beef, lamb and pork. Our poultry is hormone-free and chemical-free.

“Customers sometimes have doubts, because our meat is so affordable compared to suburban butchers and the big supermarkets,” says Sorell market manager, Tania. “However, once they try our meat, they come back again and again. They tell us they have never tasted better, and they save heaps.”

The three FCM in-house master butchers are (left to right) Geoff Munday, Matt Ayres and Ian Munday. They are dedicated to bringing you the finest quality meat at the lowest possible price.

It’s guaranteed ...

The FCM in-house butcher is Ian Munday. Ian says, “Our meat is guaranteed. Only prime cuts go into our mince. Our gourmet sausages are made to a recipe handed down through generations. There is no gristle, only meat. You won’t buy better anywhere.”

FCM meat is halal-certified.

You won’t do better than getting your fresh meat from FCM.

Stop paying too much ...
come to FCM.